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Appetizer: Olive Oil Poached Salmon, Arugula Salad, Mango and Pineapple Salsa, Snap Peas with Mint, Mint and Lemon Vinaigrette
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| Bacon wrapped filet mignons cooking away. |
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| Deglazing the pan |
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| Entree: Bacon Wrapped Filet Mignon, Potato Puree, Carmelized Cremini Mushrooms, Sauteed Broccoli, Red Wine Reduction |
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| Close up, mmm bacon |
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| Dessert: Chocolate Banana Cream Pie with Almond Whipped Cream Photo Credits: Leah Bellack |
