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| Amuse: Spicy Lobster Bisque. |
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| Appetizer: Winter Squash Trio- Acorn Squash Flan with Balsamic Syrup, Butternut Squash Soup, Hubbard Squash Ravioli with Brown Butter and Sage. |
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| Salad: Mixed Greens, Roasted Red Beets, Goat Cheese with Smoked Almonds, Pomegranate Dressing. |
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| Entree: Slow Roasted Beef Brisket, Green Lentil Salad with Bacon and Mustard Dressing, Sauteed Mustard Greens, Caramelized Crimini Mushrooms, Catalane Sauce |
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| Just enjoying a taste before plate up. |
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| Dessert: Dark Chocolate Cheesecake, Orange- Ginger Sauce, Raspberry Coulis, Macerated Fruit. Photo Credits: Leah Bellack |
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