Tuesday, February 23, 2010

Gourmet Foods Class at MATC 2-23-2010

Vichyssoise Soup, Chive Oil, Sweet Potato Chip Amuse Bouche

Sweet Potato Tournees

Black Mission Figs, Shaved Fennel, Roasted Bell Peppers, Fennel Oil, Balsamic Reduction


Photo Credits: Paul Short

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